Skin contact wine12/28/2023 The farm includes a total of 165 ha, of which 6 ha are occupied by vineyards, almost 4000 olive trees. Biodiversity and sustainability are the focus. La Maliosa was born in 2009, but the vineyards are thee from 1960. Ms Caterina is Fattoria La Maliosa rappresentative. Although the colour is very close to some pale pink rosé wines, which undergo only several hours of skin maceration, they are not made from red grapes varietals. I would add a “ Skin-contact white wine” category.Įven if they are made from white grape varietals, the colour is much darker and tannin presence might confuse some customers. If you are a sommelier, you might wonder if place them in the “White wines category” or “Rosé wine category”. How to arrange skin-contact wines within wine lists? In the early 1990s, inspired by Georgian winemaking techniques and natural viticulture, a pair of cult winemakers from the northeast of Italy, Radikon and Gravner, began to produce skin-contact wines and so brought it to distinction and inspired a new era of experimentation. The traditional method of winemaking used in the region is to let indigenous white grapes ferment on their skins undisturbed in egg-shaped clay jars (called qvevri) buried in the earth for as long as necessary. Georgia is where the technique is believed to have originated. It is one of the oldest types of wine in the world, it has been around for over 5,000 years. But it doesn’t dictate that a winemaker cannot use modern oenology techniques, such as selected yeast and temperature-controlled vessels. Most skin-contact wines are low intervention wines, often spontaneous fermentation, no sulphates added, the resulting wines are not fined nor filtered. So, in short, skin-contact wine is made by using white grapes through a red winemaking process. Besides other components, the deeper colour comes from skin maceration. Red wine vinification means red grapes are picked and the skins remain in the entire fermentation process. White wine vinification is a process in which white grapes are picked then the skins are removed leaving only the juice undergoing alcoholic fermentation. It is a white wine made by leaving the grape skins in contact with the juice, creating a deep orange-hued finished product with a bigger structure. However, most winemakers prefer to call the wine “amber” or “skin-contact” wine since it is not made with oranges nor tastes like oranges. The skin contact winemaking process results in an orange/peach/tangerine hue which leads people to call it “orange wine”. Siena (Italy), January 12 th 2022 – The Italian Sommelier Association (AIS) organized for its member sommeliers a skin-contact white wine masterclass.
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